Food: Farming and the Environment

As consumers we can choose to buy food that has been produced ethically and sustainably.

These resources comprise a set of informative teacher notes (including suggested learning activities) that run alongside a Powerpoint presentation filled with images to facilitate learning.  Aimed at Key Stage 3, but also relevant for Key Stages 2 and 4.  Areas covered:
1. Impacts of intensive arable farming
2. Organic farming
3. Genetically modified crops
4. Impacts of intensive livestock farming 
5. Impacts of commercial fishing

Photo by U.S. Department of Agriculture

Last updated: 25/08/2020